Les meilleurs restaurants

04/12/2024: Nice, quiet, authentic place with super reasonable prices.

28/11/2024: Discovery of this small restaurant, rue de Mazan in the heart of Avignon. A very nice address where the products are selected according to the season with fresh products cooked with love. An address that I highly recommend for the pleasure of the taste buds in all simplicity, at a very affordable price.

02/12/2024: Always super good and healthy 💙👌🏻

30/11/2024: Very good. The waitress was very welcoming.

19/09/2024: Un petit restaurant de village où l'on se sent bien pour déguster des plats superbement cuisinés, dans une ambiance sympathique, et un service remarquable. Merci à toute l'équipe !

10/09/2024: Exceptionnel - belle ardoise avec un beau choix de plats. Présentation travaillée et portions généreuses. Cuisine excellente - on en redemande ! Service très sympa et de bon conseil. La preuve : réservation très conseillée ! Bref une pépite.

01/12/2024: A delicious meal from A to Z! A more than fair price considering the quality of the dishes! I recommend!!

31/10/2024: A welcoming restaurant with slightly eccentric decor and menu, a jolly atmosphere and delicious food and wine. Staff were very accommodating, even bringing water for my dog, which was much appreciated! Merci beaucoup 🤗🐶

23/06/2025: A very pleasant surprise at this restaurant with its shaded terrace overlooking the Vézère River. The full menu costs less than €17, and is generous and delicious. The melting potatoes are a real treat. The service is fast and efficient.

14/06/2025: We thoroughly enjoyed the €29 menu. The service was very attentive, the four courses arrived at a suitable pace, and were very good. The chef greeted us very warmly. For soup, we had garlic soup (Tourrain blanchi) with croutons, then we had duck liver on toast (Foie Gras a canard maison), a wonderful salad with walnuts, and pulled duck (Salade de confit éffilé), which was sumptuous. For the main course, we had duck breast (Magret de Canard) or beef steak (Pavé de boeuf) with green beans (Haricot vert), a sauce of our choice, and sautéed fries. The meat was cooked to perfection, juicy, and delicious. (The potatoes were the only dish that was simply not good; they weren't freshly made, but rather mushy and watery. Fries would have been better.) For the fourth course, we had the local goat cheese Cabécou with honey on toast on a bed of lettuce – heavenly! ``` The terrace is beautifully situated above the Vésére River and is covered with sails and vines. The tip from the very friendly Elodie at the tourist information office was very good! Be sure to make a reservation on weekends!

07/09/2024: The best.. Welcome, service, quality, decoration. Just a must-see place in Angers.

06/09/2024: Very good service (big smile and friendliness of the red-haired waitress) and very good value for money, I recommend

07/09/2024: Frequent stops at the bar of this hotel during our walks in the center of Valras. Friendly staff, always impeccable service.

03/09/2024: Very pleasant, smiling, attentive staff. The hotel is very well located, close to shops, the city center and the sea.

05/11/2024: We went there twice in three days we ate very well the mussels are excellent home fries. Very good squids. The prices are very fair. Super nice setting on the port of Socoa. I highly recommend

28/10/2024: Bonne cuisine qualité prix excellent Que demander de plus ! service rapide et avec le sourire beau site Bravo ! Continuez !