Les meilleurs restaurants

26/03/2026: The staff were extremely friendly and kind; they helped me a great deal even though they weren't obligated to. Thank you so much.

22/03/2026: Hello, Review of the restaurant only, for dinner. What a pleasant surprise! Food: excellent in every way: visually appealing, fragrant, and delicious. A menu where everyone can choose according to their preferences. Wines: a good selection and excellent quality. Staff: welcoming, friendly, and professional. Service: impeccable. Well done and thank you to the entire team. We highly recommend it. Catherine and Charlie.

28/04/2026: Nice place to take a short break in the historic center

27/04/2026: A really lovely place, attentive waiter, very welcoming, and the owner is delightful. Excellent food made with good, fresh ingredients. I highly recommend it.

02/04/2026: Great service and cute spot, BUT no baby changing table, which was quite inconvenient...

01/04/2026: Amazing restaurant! Great vibe and the food delicious

12/04/2026: A huge disappointment today. The staff were completely overwhelmed, both in the kitchen and serving. We were asked to sit down, but we quickly realized they had forgotten about us. After asking for our plates, which were sitting on the counter, we found our burger and fries were cold, and the steaks were undercooked.

05/04/2026: It's always a treat. Everything is delicious, and above all, the ingredients are excellent, from the main course to the dessert. The portions are generous and the prices very reasonable. And of course, what makes it all worthwhile is the friendly service.

30/04/2026: We had a great time around a spacious table, just before that evening's show.

25/04/2026: After seeing a performance at the Casino Theatre, we decided to go to the Grande Brasserie restaurant. Excellent cuisine, a cozy atmosphere, and top-notch service. The poached egg was divine, and the thinly sliced ​​lamb was pure bliss. So, we'll use a well-known expression... Thank you for this wonderful experience. Bravo!

21/04/2026: Thank you to our beloved witch Sabrina for this wonderful adventure. Top-notch service and excellent advice. Excellent service and very helpful advice.

21/04/2026: Thank you Sabrina for the service. A wonderful time

09/04/2026: The lunch menu offers excellent value for money. Some dishes may seem a little ordinary, but the attention to detail and execution make them quite enjoyable. And you'll also regularly come across truly exceptional dishes. Special mention goes to the fragrant and delicate jellies and mousses. The decor is warm and the service is attentive without being intrusive.

08/04/2026: A Tale of Water and O… Having traveled the world extensively, I hadn't yet seen my son-in-law in person, and his visit to Paris warranted a trip to "Le Sot l'y laisse," a restaurant I'd known for a long time without ever having set foot in it or indulged my palate, which had been waiting for the right moment. That moment arrived at noon. And the result was immediate. All the praise I'd heard was confirmed in the dishes, served not only with relish and generosity, but also with a taste, a charm, and a creativity that allowed me to rediscover flavors I thought were lost forever. Each dish is a vibrant tableau of colours, a still life that resurrects a florilegium of delicious smells that we manage to separate thanks to the near perfection of the cooking, (especially for the pork which alone is worth the trip to the 11th arrondissement), a boldness in the compositions (ah, those mini snaked choux!), and a simplicity in everything that contributes to making this lunch a unique and impeccable moment. Whether it was the sea bass carpaccio with seaweed, the truffled mille-feuille with its authentic vanilla quenelle, or the sublime faux fried egg where the yolk is made from kumquats candied by the chef on a bed of jelly infused with the same mini oriental mandarins, without the slightest hint of acidity, and the white is a kind of airy Chantilly cream concealing a mango sorbet that makes you think you're eating concentrated mango, our palates were treated for a good hour and a half to a truly masterful Franco-Japanese recital, conducted by a true culinary giant. The service, discreet yet impeccable, was of the same high caliber. And the bill was perfectly reasonable considering what was offered in this astonishing set lunch menu, which included three Easter bells on Good Friday, a day I was nonetheless busy with: starter, main course, dessert. Neither O nor I ordered wine, so the bill remained reasonable with our sparkling water. When I was young—I should say "little"—I thought it was spelled "solilesse"... A detour is in order if you're not: to paraphrase their refrain, only fools will not. Deni§ Guermonprez. Le Sot L’Y Laisse. 70 rue Alexandre Dumas, Paris XI. * By Cors: an old hunting term that confirms the actual sighting of the quarry and allows the hunter who sees it to sound "La Vue" on the horn, thus confirming its identification.

29/04/2026: Good crêperie with a very pleasant location

28/04/2026: A friendly crêperie, everything is delicious and the view from the terrace is breathtaking.

24/04/2026: Never trust a restaurant that tries to force you into tipping. As if the Applebee's-esque cocktail menu didn't give it away, they'll try to force you into adding a 10/15/20% tip playing off the US tipping culture. Tipping culture is an American phenomenon and shady establishments will try to take advantage of tourists. Stay away. Besides, the food is not good. There are literally hundreds of infinitely better cafes nearby. Avoid this place!

10/04/2026: One of the most beautiful cafes in Paris, certainly the best one we have experienced. If you want great ambience and great conversation, come here! A little pricey but if you are just visiting Paris. Remember, you can’t get this in your country so it is worth the money for a unique cafe experience.

11/11/2025: A decent establishment, a bit pricey but high quality.

05/11/2025: The saleswoman was very unfriendly, rude because we gave her change, and not at all professional. She was a woman in her fifties with a ponytail, and as unpleasant as could be. We will never set foot in your establishment again. At least she'll get some rest, since she constantly says, "I get up at 4:30 in the morning." Well, that's your job; you shouldn't have accepted it. We'll go to Logis Neuf; it's far, but at least the service is excellent.

08/04/2026: This is my favorite restaurant! Everything is always perfect. The fish is always fresh, and the service is excellent. The dishes are beautiful and exquisite. You have to book a table in advance, otherwise you won't get a seat! The decor of the new dining room is very cozy; I love it.

06/04/2026: We shared a plate of razor clams and a mixed seafood platter. Everything was very fresh. We enjoyed it with a bottle of white wine. Afterwards, we had dessert and coffee. We felt the quality-price ratio was good, considering it was fresh seafood.

21/03/2026: We had dinner there tonight and... If you're ever in the area, make a detour to this restaurant. The place is warm and inviting, the food is generous, varied, and delicious. The chef is very friendly; it was a pleasure to eat there, and it certainly won't be the last time. Thank you for a wonderful meal! PS: Don't hesitate to ask for the surprises; the result is perfect.

17/03/2026: We went away for the weekend with a reservation made 10 days in advance at this restaurant, and two days before the reservation was cancelled. Shameful and without explanation. Very professional indeed. Especially for a 9 pm reservation. Sir, please don't try to tell me not to count my hours... The reservation is made online because your restaurant is available online, so if that bothers you, don't use the websites designed for that purpose. And I'll say it again because there are 200,000 restaurants out there, and you think you can cancel four days before? Poor business... but then again, the word "customer" is clearly not in your vocabulary. It's true I'm good on the phone; you didn't expect praise on top of that.

10/04/2026: If you're looking for a no-frills Italian restaurant, go to Oggi. The owner and chef are lovely, the pizzas are delicious, and the desserts are amazing 🤤 (special mention for the tiramisu) 🇮🇹🍕

04/04/2026: Great Italian restaurant with a calm atmosphere. We arrived on a Friday evening at 7:30 pm and were the first customers. Although it was empty, it was a hidden gem. The pizzas are excellent; we had a Nordic pizza and a truffle pizza. The manager is very friendly and recommended a wine. The crème brûlée was excellent.

01/05/2026: A very warm welcome, a very extensive menu, and attentive owners and waiters. The food is excellent.

30/04/2026: Not everything on the menu suited my taste; the appetizers were just okay, but the main courses and desserts were delicious. The service was also friendly and professional, with very detailed explanations of each dish on the menu.

19/04/2026: Traditional cuisine passed down through generations, everything is homemade. A superb, high-quality meal featuring traditional dishes—be prepared for generous portions! Excellent fresh, local produce: mussels, stuffed mussels, grilled fish, aioli, and delicious fish soup. I'm not usually a big fan of fish, but this was truly excellent!

19/04/2026: For an immersion in Cape Town's local cuisine, head to Le Pêcheur. It's a place that has stood the test of time, remaining as wonderful as ever. You can enjoy a generous portion for an unbeatable price (€25 for a starter/main course/dessert/wine). It's authentic, fresh, and welcoming. The best spot for a casual meal. My family has been coming here for four generations, and it's our go-to place ☀️ Thank you to the owners and the whole team for making it such a lovely place ❤️