Les meilleurs restaurants

27/09/2026: Food was good. They made a mistake with the bottle of wine but the manager did his best to resolve the issue

26/09/2026: Very nice. Lovely staff. Excellent dinner!

09/08/2026: Amazing! ❤️ The food was delicious, I highly recommend it to anyone near Bordeaux. Reservations are recommended. Thank you so much, "Le Pireques"!

07/08/2026: Excellent restaurant with more than fair value for money! Top-notch staff (including seasonal workers) and cuisine

25/09/2026: This is our second time here, and we're still satisfied. The burger and fries were very good, we were served quickly, and the welcome was very pleasant. No complaints!

23/09/2026: We were warmly welcomed, and the value for money was quite satisfactory. However, there was a slight issue with the cleanliness of the tables on the rooftop; this deserves to be noted so that attention can be paid to it in the future.

10/10/2026: We had certainly already visited Tournus to see the abbey... of course, we were familiar with the long-standing reputation of Maison Greuze and also with the renown of Chef Yohann Chapuis, but we had never before crossed the threshold of the restaurant, "lifted the lid of the jewel box," until Friday, October 9, 2026, at lunchtime. A jewel box suggests a gem... our curiosity and our appetite were both piqued. After a warm welcome, we were shown to our table in a very white room, decorated in a modern style, well-lit by a skylight, with round tables (why so large... we would soon discover) spaced apart to allow for a truly tranquil moment as a couple, which was our case. The menus are available in a pretty envelope containing cardstock inserts with the menus, the "signature" dishes, and a selection of wines by the glass. Don't look for a menu as such; there isn't one, as all the dishes included in the set menus are also available à la carte. From the very first (house) aperitif, we understand why the table needs to be quite large...indeed, no fewer than five different amuse-bouches are served, plus a drink... "A little something special," as the film "Les Tontons Flingueurs" would have said in the famous kitchen scene! A special treat made with tomato water and sweet woodruff...surprising, but the drink's very slightly "green" taste is undoubtedly conducive to awakening the taste buds. Our lunch will consist of Oscietra caviar from Madagascar for one of us and crayfish Melba for the other, followed by red mullet marinated and flame-cooked, and langoustine cooked to a pearly sheen with caviar and coral butter sabayon (the signature dish). Everything truly lives up to the restaurant's reputation: the service, the presentation of the dishes (the final touches of which are added at our table by the staff), the cooking, the textures, and the sauces (for the main courses)—everything is delicious…yes…yes…you absolutely must mop up every last drop of these incredibly flavorful sauces…in fact, small saucepans are available on the table…to hell with certain conventions…and long live unbridled indulgence! And then, the dishes live up to their names; the ingredients are there, clearly visible, easily identifiable... a cuisine that is both classic in its respect for the ingredients used, and modern in its presentation and composition. Finally, the dessert, also a signature dish (to be ordered for two): "Warm Muscat grape soufflé, granita and grape sorbet, spelt crumble," also served with a second, playful twist: "Frozen tonic with verjus and ratafia." Here too, the final touches are taken at the table to plate this dessert, and to say it's delicious is an understatement... the soft, airy texture of the soufflé, the crunch of the spelt, and the combination of the other elements make this dessert a true must-try at this establishment. Well, that's all we have to say. We had a delightful time in every sense of the word. A young and talented team works in the dining room—thank you to them—and the chef and his team deserve their reputation. Once again, the stars truly mean something… and whether they are even or odd in number, a visit to these Michelin-starred establishments is always a truly special experience. Yes, this setting truly holds a little gem. A thousand congratulations to all those who contributed yesterday and continue to contribute today to making the facets of the jewels within sparkle and the eyes of the diners seated there shine. It was also a pleasure to exchange a few words with Yohann Chapuis before leaving.

01/10/2026: We absolutely loved our dinner at Yohan Chapuis and his wife's restaurant. He works his magic in the kitchen with incredible technique and originality, while she brings her refined touch, impeccable service, and warm smile to the dining room. The dining room is lovely, and the tableware is stunning and exquisite (a special mention for the Christofle eggs, which are a brilliant touch). Personally, I give you your second star without hesitation. Thank you 🌺

09/10/2026: Absolutely fantastic, can't wait to go back!

09/10/2026: A historic address in the city, now offering a warm welcome and expertly crafted dishes by a seasoned chef, the restaurant blends traditional flavors with modern touches using local ingredients and skillful combinations. Wine pairings are made easy with helpful recommendations. The establishment hosts festive events with live music, and you'll feel truly welcome!

19/09/2026: Very good restaurant, warm welcome, the owners are very friendly, we had the beef tartare which was excellent with homemade fries, I recommend this restaurant.

08/09/2026: Simple and excellent Mediterranean cuisine. Good luck with the roof. See you soon.

18/10/2026: Very friendly staff. Excellent value for money. The only problem is resisting the urge to overeat and try everything. Special mention for the tabbouleh, delicious!

18/10/2026: We had a great time as a family, the service was very good.

24/10/2026: Impeccable service, with smiling and welcoming waiters and waitresses! The food was high quality and the portions very generous. To give you an idea, we didn't even have room for dessert, which looked delicious! The only slight drawback was the noise in the dining room. Between the layout of the place and the rather loud conversations of other customers, the atmosphere was a bit noisy. Despite this, we ate very well and had a pleasant time. A great experience overall!

20/10/2026: The pasta shells with truffle and Reims ham are amazing. A week later I'm still dreaming about this dish.

03/10/2026: Waiting in the street with a responsive waitress - terrace with a view under parasols overlooking flights from Milan - very good food and good advice on local products

03/10/2026: Magnificent view of the sea and the ballet of the kites. I recommend the chestnut flan.

25/10/2026: Quality, quantity, and kindness are all too much, thank you!

25/10/2026: I had a wonderful time! The galettes were excellent and the portions very generous, especially the large Morbier cheese for dessert – a real treat :). Just one small point about the toilets: watch out for the step, it's quite slippery.

10/10/2026: Incredible home-cooked food was only made better by the hospitality of the owner/head chef. If you’re in Briare, this is a must-eat spot. Sébastien is the man 💪

23/09/2026: What a wonderful evening! A truly exceptional host, and kudos for the warm welcome and the quality of the food. A friendly, homey atmosphere – I love the spirit of this establishment. It was delicious, thanks to the quality ingredients and the chef's expertise. A truly wonderful time shared. Thank you!

07/11/2026: The servers are super friendly and fast! That's why we all come back, a far cry from the pretentious, snobbish service of the 11th arrondissement and the brasseries of the Marais.

03/10/2026: Great bar with top-notch service (special shout-out to Kaki, we'll be back thanks to you!) Even if you don't live nearby, I highly recommend this place! (Plus, it's inexpensive!)

22/09/2026: Great place for coffee and tea. They have a nice selection of pastries and sandwiches.

26/08/2026: We made a special trip to buy two kougelhofs...specifically from the Kayserberg bakery...they're delicious! Kudos to the pastry chefs. Friendly staff. I highly recommend it...we go there 3 or 4 times a year 👌

06/11/2026: Honestly, it's shameful. I ordered a medium bowl and half of it was empty!! For the price we pay, €12, it's completely ridiculous.

26/10/2026: Not being used to this kind of place at all, I let myself be invited in and ordered a large taco. Big mistake, it was actually an XXL! 😂 It was very good, just too spicy for me, as I don't use any. I don't hold it against them, they couldn't possibly know, and I think it's already in the sauce... Oh yes, the large size becomes very fragile given the astronomical weight of the thing. Remember to ask for a fork, otherwise it'll be difficult to manage the spills everywhere. Thanks for this discovery! 😉

27/10/2026: We had a wonderful time at Saint Louis. The staff is friendly, the atmosphere welcoming, the service quick, and the food very good. Excellent value for money. We highly recommend it. Remember to book!

24/10/2026: Lovely and warm atmosphere inside with soft background music. We ate outside where you can enjoy the beauty of the square and its historic buildings.