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8,0
350
Avis

Le manapany


Pleumeur-Gautier
29/03/2026: An exceptional experience from start to finish! The welcome is warm, the service attentive without being intrusive, and the atmosphere truly pleasant. The dishes are delicious, beautifully presented, and prepared with high-quality ingredients. You can feel the attention to detail, both in the flavors and the ambiance. Excellent value for money. I highly recommend it and will gladly return!
29/03/2026: A friendly and welcoming restaurant with excellent cuisine and a great atmosphere.

8,0
451
Avis

Le Resto-Zinc des Marcheurs de Planete


Roquette, Paris
10/04/2026: We had an amazing orange wine here! The atmosphere is so nice. The place is very cosy, but not too loud. We had a lovely conversation with the woman working at the bar and she was very welcoming to us. Highly recommend!
08/04/2026: Excellent discovery. Original and fresh cuisine. Delicious. The terrine is excellent. Friendly atmosphere.

8,0
199
Avis

Délices d'Asie


Petit-Montrouge, Paris
02/04/2026: Modern Japanese restaurant, ideal for lunch, excellent service.
29/01/2026: I go there regularly; the prices are reasonable, the portions are generous, and it's really good. Always a pleasure to eat there!

8,0
1638
Avis

Callahan


Besancon
18/04/2026: We had a wonderful time at this restaurant! The atmosphere was fantastic, especially thanks to Isaac, a very friendly and funny young waiter. He greatly contributed to making our experience even more enjoyable. The service was top-notch, and the delicious food made us want to come back without hesitation!
17/04/2026: Excellent service with a fantastic waitress; we had a lovely evening and the food was of very high quality.

8,0
1189
Avis

Au Comptoir du Temps


Pont-De-Flandre, Paris
14/04/2026: A quick lunch on the sunny terrace, with beautifully presented, generously portioned, and entirely homemade plates 👏🏻
14/04/2026: Fantastic experience! Quality products, excellent value for money, and generous portions, even for the children's menu (my son loved it 😋). Special mention to the waitress, who was very kind, smiling, and efficient 😊. We had a wonderful time, I highly recommend it!

8,0
313
Avis

La Commune


Marck
17/04/2026: Excellent service, very welcoming... quality dishes... I will gladly return
12/03/2026: It's very taste food and the staff are friendly...100 recomemd if you around the area.

8,0
643
Avis

Traiteur Divernet


Dieppe
24/04/2026: It was a cocktail reception for our wedding this weekend, and let me tell you, everything was perfect. A huge THANK YOU to Frédéric (who took care of everything from start to finish) and to Georgia, our maître d'hôtel, for their attentiveness, availability, and kindness. Without hesitation, the Divernet team will remain our number one choice for future events.
14/04/2026: A simple shop window, go upstairs, an art deco ambiance, pleasant and competent staff. The daily special is refined and expertly prepared. And the desserts... wow! A superb experience. The people of Dieppe are lucky to have this level of quality. An address I'll keep and share. Thank you.

8,0
571
Avis

Le Prosper


Loches
23/02/2026: A very warm welcome, the owner is very smiley, a real ray of sunshine. We were very well received, the food was well prepared, this young couple running the restaurant deserves it, the place is very pretty, the cocktails are just perfect. Thank you so much for this lovely moment ✨ See you soon!!
15/02/2026: Worth trying... worth discovering... Great value for money! Thank you

8,0
375
Avis

L'Avenue


Grandes-Carrières, Paris
19/04/2026: The waiter, Mohamed, is very pleasant and attentive. The food is good and plentiful. Nice place. Easy to access.
17/04/2026: That secret restaurant was near to our hotel neighbourhood and we went accidentally. The whole experience was amazing.

8,0
291
Avis

Le Campus


Limoges
19/04/2026: Warm and welcoming place, very friendly new owners, beautiful and large terrace
26/03/2026: Sébastien, his wife, and his team are very welcoming. Prices are reasonable... Tobacco, drinks, and food... The chef prepares excellent traditional French dishes daily.

8,0
254
Avis

Coco Glaces


Sainte-Maxime
29/04/2026: I really don't recommend it. One spoonful and then the bin...
28/04/2026: The best ice cream ever, served with a touch of humor and Cédric's kindness! 😍🍦✨

8,0
222
Avis

Espace Aurore


Gare, Paris
17/04/2026: Perfect restaurant, perfect and very friendly staff, a wonderful idea, a charming place
31/03/2026: This community-run restaurant is a real gem! The welcome is warm thanks to the very pleasant and smiling staff. The dishes are not only excellent, but also beautifully presented, which demonstrates a genuine attention to detail in the cuisine. The value for money is unbeatable. I highly recommend it!

8,0
115
Avis

La Providence


Amboise
31/03/2026: A very friendly and welcoming little bar/restaurant! Very generous portions. You'll eat your fill. The staff is very pleasant. I highly recommend it.
30/03/2026: A very good restaurant, Where you can eat in peace and quiet with fairly quick service. The bar is simple, with a good selection. Hello everyone. Here I am again at this establishment, always a pleasure to come and eat, a warm welcome, and modest and simple food. It's a shame it's so far from the city. But don't hesitate to make a detour there; you won't be disappointed.

8,0
1560
Avis

San Francisco


Saint-Cloud
13/04/2026: The pizzas were good. However, the fried calamari was a bit of a disappointment: it was rather dry. A few years ago, I used to come to your restaurant specifically for this dish, which I found excellent. This time, the quality seemed different, which is a shame considering my fond memories. I hope this can be improved in the future.
13/04/2026: Cold welcome, and the food is unfortunately no longer up to its former standard. What a shame.

8,0
908
Avis

Le Borsalino


Haguenau
26/04/2026: My second visit to Borsalino completely redeemed myself after the first. The pizza I chose on my first visit had been a bit of a disappointment (too much cheese and a bland taste). This time, my burger and fries were delicious and generous. The burgers and other meat dishes had caught my eye on my first visit. The same goes for the dessert: the profiteroles. Beyond the food, I really appreciate the restaurant's ambiance with its little booths, which, in my opinion, create an intimate and welcoming atmosphere. Also, on both of my visits, the service was excellent.
26/04/2026: On the evening of July 13th, five friends and I ate on the terrace at Borsalino. The setting is pleasant, the service quick, and the staff truly welcoming and helpful. It's a pleasure to be so well received. After our meal, we went to take a look inside the restaurant, and it's well worth it. The decor is stylish and inviting, and there's a lovely pizza area in the middle of the dining room, right in the heart of the action, as they say. At the entrance, we also appreciated the display of the commitment charter and the origin of the meats. It's professional and reassuring. As for the food, the pizzas were good, the dough perfectly executed… but we had the impression of eating a cheese pizza with extra pizza topping, as the cheese completely covered everything. The other toppings seemed to have given up the ghost, crushed under an avalanche of milk. In short, if you love cheese, you'll be in heaven. If you're looking for the other ingredients, you'll need a compass. A friend ordered a watermelon and mozzarella salad, visually appealing and original, but not very generous, especially for the price. The value for money seemed inconsistent across the dishes. And then… there was the unexpected cloud of smoke. On the terrace, it's perfectly possible to enjoy your pizza with the enticing aroma of a neighbor's cigarette. That evening, a dedicated smoker behind our table managed to perfume our dinner better than any air freshener. A non-smoking area wouldn't be a bad idea for those who prefer to smell their pizza… rather than their smoking neighbor. In short, a warm welcome, a lovely setting, and positive intentions, but a little more balance in the dishes and less smoke in the air would make the experience all the more enjoyable.

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