Les meilleurs restaurants

13/09/2026: Initially, I hadn't particularly planned on trying this restaurant, but my friend insisted so much on taking me there, especially to try their local products, that I finally agreed. And I have to say, he didn't just convince me: he actually came to pick me up in Belgium so I could come and taste it! 😂 He had also told me a lot about the waitress, saying she was incredibly kind and welcoming. After discovering the place for myself, I can confirm that he wasn't exaggerating at all! I was really pleased with the service, the food, and the overall experience. The local products are definitely worth the trip, and I'm glad I finally listened to my friend. A great find, which I highly recommend!

10/09/2026: Refined, locally sourced, homemade cuisine. Warm atmosphere. Set menu at €24. More than reasonable.

01/07/2026: Very warm welcome, excellent tapas, a very nice place

18/06/2026: I was truly impressed by the warm welcome and service from the team. The cleanliness and interior decor are impeccably maintained, and the atmosphere is pleasant and friendly. The value for money is also quite fair.

18/07/2026: I came with my family, and at first it was alright. My father-in-law had a bad impression when we called to make the reservation; the person was cold and unenthusiastic, but we went anyway. During the aperitif, halfway through his glass, my father-in-law noticed ants in it. Yes, ants, you read that right! My mother went to the bar to point it out, and the only thing the waitress could say wasn't, "Sorry, I'll change it for you," no, no, no, it was, "Oh! There's protein in there." The excuse was: with the heat, the bottle seals pop off (not the original caps, but the plastic bits used to measure the Picon), and so the ants get underneath, but I filter it with a cloth when I pour. Do you use the same cloth for every drink? Because in that case, there are some hygiene issues that need to be addressed. At the end of the meal, she even told us it had been a long time since she'd served a martini. Excuse me? What are we supposed to make of that? That ants have been decomposing in the martini for months? If you still decide to go, I advise you to check your glass carefully; it's a shame, because this restaurant has real potential...

27/06/2026: Good food... But avoid this restaurant during hot weather. The air conditioning is inadequate and often broken or disconnected, making for an unpleasant meal.

25/08/2026: Excellent pizzas, restaurant run by two lovely owners. Thank you to them for their kindness! From a large and very satisfied group

11/08/2026: Delicious pizzas and a warm welcome!

15/04/2026: It's magnificent, right in the middle of the slopes! We slept incredibly well at 1650 meters altitude. The room was very comfortable, the price very reasonable, and the breakfast was enormous.

29/03/2026: A real gem on the slopes of Auron! Between runs, or in the evening, a warm atmosphere, a top-notch welcome, and above all, cuisine that's well worth the trip. Special mention for the wood-fired meat dishes: perfectly cooked, incredible flavors—we simply loved them. They're generous, authentic, and exactly what you crave after a great morning of skiing. An address to remember for combining the pleasure of the slopes with the pleasure of fine dining. We'll definitely be back!

04/07/2026: My sincerest thanks to the waiter who found us a table at such a late hour! An incredible ratatouille, delicious local meat... All accompanied by a very pleasant little Syrah from Condrieu... Simple bliss...

12/05/2026: We received a warm welcome. Excellent wines are available for purchase and tasting at reasonable prices. Our host is passionate and shares his knowledge. We highly recommend it.

25/09/2026: Among the best crepes and galettes I've ever eaten, and the price is really reasonable considering the quality.

02/09/2026: These pancakes have real flavor 😉

21/09/2026: A brasserie in the market area of ​​Chambéry, they call themselves a "restaurant," but they're nothing like a restaurant at all: they're a true "usine à manger" in the purest French style, with brisk service and mediocre food. In the past, it wasn't like this; brasseries were the temples of popular French cuisine where you were guaranteed a satisfying meal, but things (and prices) have changed a lot. The meats we chose were tough, the fries lukewarm and soggy, a fillet of lake fish had a nasty aftertaste of stale fish... even the génépi ice cream wasn't good: a fluorescent greenish color, pasty, sweetish, and you couldn't taste the alcohol from the liqueur at all. What can I say... a slice of baguette beurre jambon eaten on the street would be better.

05/09/2026: Great place. It's always excellent. We go there regularly. Don't hesitate. 🎉🎊🎆🎇

31/08/2026: What a beautiful and authentic inn in the valley, right in the middle of a small village nestled between the high mountains of the Vosges. We had lunch there. The food is prepared with care and love. Cozy decor. A gem to remember.

23/08/2026: The location is lovely, with a great view, but the service and presentation of the dishes were deplorable and didn't reflect the price. Between the noise from outside while eating on the terrace and the way my beef was cooked, I don't see the point of eating here other than for the view.

03/10/2026: An exceptional place where the finesse of the dishes meets the charm of the setting and the warmth of the owners. All the ingredients are there for an unforgettable experience!

01/09/2026: We often come to L'Olivier and it's always a pleasure! The food is excellent, the atmosphere is great, and the owners are lovely. The prices are really affordable, and you feel right at home. A place we absolutely love ❤️

18/09/2026: Thank you to Guillaume for his welcome and his extreme professionalism in his establishment.

16/09/2026: L'Auberge de Corcelles is an excellent restaurant, with fresh, refined, and carefully prepared cuisine. We dined there for a wedding at the Château de Corcelles and had a wonderful time! The owner, Guillaume, is particularly welcoming and attentive to his guests. This is a place well worth a visit; we will gladly return! Pierre-Alexandre and Inès

26/08/2026: Very disappointed 😞 This iconic oriental restaurant in Thionville served a lamb tagine with vegetables 🍆 with no flavor whatsoever. It contained canned peas and canned artichoke hearts – a strange recipe indeed! And I think 🧐 the couscous vegetables were simply served in a terracotta dish. What a shame!

23/08/2026: Excellent restaurant, nothing to complain about. The dishes are excellent, and we were very warmly welcomed by the waitresses and cooks. The prices are reasonable, and it's clearly a Moroccan specialty. The dishes are served quickly. The decor is magnificent; you feel like you're in Morocco. I highly recommend this restaurant.

13/09/2026: Magnificent restaurant, very warm welcome and delicious cuisine

06/09/2026: We've eaten here several times and each time we've been very happy. A very warm welcome from a friendly and energetic team. Simple yet expertly prepared dishes, generous portions made with quality ingredients.

02/10/2026: A fantastic find! We had lunch there yesterday and everything was simply delicious, from the appetizer to the dessert. The service was impeccable, with a special mention for our waitress, who was smiling from beginning to end and very professional. A truly wonderful traditional inn not to be missed!

02/10/2026: Excellent cuisine with top-quality ingredients, especially the snails with Fourme de Montbrison cheese. The service was always friendly and cheerful, even though the young woman was working alone. And finally, Marols, a beautiful village that has just been honored with the title of "One of the Most Beautiful Villages in France" ❤️

20/09/2026: Thank you to the team at Le Fer à Cheval for the warm welcome, quality products and very attractive prices, I highly recommend them! 🤗

20/09/2026: Impossible to get a coffee on a Sunday at 11 am. Such an unpleasant waitress... avoid at all costs!