Les meilleurs restaurants

10/03/2026: We went to this crêperie for dinner, a Breton afternoon tea, and we agree with the positive reviews. Excellent welcome, very good food, beautiful and unique setting. The galettes were perfectly cooked, with a delicious, buttery, old-fashioned flavor, and the seasoning and cooking of the toppings were perfect. Prices are reasonable. We will gladly return.

04/03/2026: Very good. The galettes and crêpes were super tasty and of good quality. Thank you to the team.

10/12/2025: A restaurant that's not touristy at all, where you'll find locals. The food is homemade, with deliciously cooked regional dishes. The chocolate mousse and l'atriaux are a delight for the palate (and I don't usually like rare meat!). Plus, Frantz is super attentive and friendly. Highly recommended!! 😋

07/12/2025: What a stroke of luck! It's just too good here, too great, and above all, long live the locals! Seriously, it's awesome! Thank you!

03/03/2026: First time at this restaurant. Everything was perfect and very good. Impeccable service.

21/02/2026: I've been hearing about it for ages. We finally decided to go. Attentive staff, pleasant atmosphere, and delicious food.

11/03/2026: We had a wonderful time! The couscous was delicious, full of flavor, and very generous. A real treat. And a huge thank you to the manager who welcomed us: incredibly kind, sunny, and truly lovely. We'll gladly return if we're ever in the area again!

27/02/2026: Very welcoming and friendly energy, lovely food, would recommend to takeaway!

21/02/2026: I mean it, this restaurant is excellent. Whether it was the maki, the sashimi, or the sushi, everything was delicious and very generous. I recommend it 100%!

17/02/2026: Exceptional quality sushi and very fast service. Everything was perfect from start to finish. A must-visit for Japanese food lovers. Well-deserved 5 stars!

25/02/2026: Excellent, attentive waiter Nicolas manages the establishment worthy of Paul Bocuse.

25/02/2026: Our daughter and her friends really enjoyed it for their birthday. They will come back.

17/02/2026: Elegant setting; excellent cuisine and welcoming, friendly staff. I highly recommend it.

16/02/2026: This "Indian" evening on February 15th was exceptional and delighted us. Unfamiliar, spicy, beautiful, and delicious dishes (perhaps a touch too many starches, especially with the galette at the start of the meal), an original aperitif that deserves to be a regular offering, not to mention the always efficient and friendly welcome and service. We also appreciated Mr. Perrin's visit to our table to gather our initial impressions. This evening was a very good initiative! We have loved coming to L'Altévic since it opened.

28/12/2025: A very pleasant place with a beautiful view (from the terrace) of the harbor. Good atmosphere. Friendly and pleasant staff. Good value for money. Stays open in the afternoons at the end of the season, which is really nice when the weather is good.

26/02/2026: A very friendly little restaurant where the chef does everything, from welcoming guests to cooking and serving! Highly recommended

23/02/2026: Passing through Troyes, we had a wonderful time. The food was very good, the desserts excellent. Simple but effective cuisine. Great value for money. We were with our children and they loved it. The welcome was very friendly. Well done!

22/03/2026: We had a wonderful time at Auberge des Montaud. We came for lunch with friends this Sunday and everything went perfectly. The welcome was warm, the atmosphere calm and pleasant, with a lovely fireplace. The dishes were all delicious; we thoroughly enjoyed ourselves. Absolutely delicious! We highly recommend it!

13/03/2026: We had a lovely stay at this inn, located just outside Villard, in a peaceful setting. The welcome was very warm. The room was comfortable and the breakfast was generous. Dinner was very enjoyable by the fire, and the homemade dishes were absolutely delicious. A wonderful experience that we'd love to repeat!

21/02/2026: Excellent Asian restaurant in Bègles

19/02/2026: This is truly the best sushi restaurant in Bordeaux.

15/03/2026: Great music and atmosphere!! I recommend it!

13/03/2026: Reservation for a group of 30 people. A very warm and friendly welcome. A corner was reserved for us. There was a bit of a setup time, but the service went very smoothly, not too long a wait, and the staff's balance in checking that everything was alright and letting us enjoy ourselves was perfect. Each of us had opted for the €30 set menu with tapas and drinks. It's true that the set menu isn't exactly cheap; it's a certain price. But while we were worried about whether there would be enough food, we had absolutely no complaints. The tapas were delicious and more than plentiful. Then, around 10:00 or 10:30 pm, the music started playing—all genres, all eras, all generations—ideal for everyone to enjoy. In short, the whole group applauds the entire work of the Borriquito team, their flexibility and professionalism, with a special mention to Salomée who took care of us all evening.

24/03/2026: Excellent crêperie. Everything was perfect: the friendliness of the staff, the taste, the originality, the reasonable prices, even the weather was beautiful during that week in March! A delightful moment spent on your terrace with the spectacle of the sea before us.

24/03/2026: A warm and friendly welcome. Professional and attentive service. Excellent crêpes and galettes. Lovely dining room with a magnificent view. A great place!

23/02/2026: I went there with friends. We appreciated the excellent welcome, the freshness of the products, and the superb sauces! It's one of the best places in Cavaillon. I highly recommend it!

22/02/2026: This restaurant was highly recommended to me and is well worth the trip! Exquisite and refined French-Japanese cuisine. A feast for the eyes and the palate. The staff were incredibly attentive and friendly. You can go there without hesitation!

05/03/2026: Judging by the other positive reviews, I think we just had bad luck that day...wrong filling, cold dish sent back to the kitchen, and a dry, hard, tasteless rum baba. I'll still give it another try, you never know.

16/02/2026: The best address in the neighborhood, friendly welcome, you choose from the slate, no menu, rather traditional cuisine revisited, rather hearty dishes, such as chuck roast – parsnip puree or vol-au-vent, nice choice of organic wines by the carafe (very good idea).