Les meilleurs restaurants

14/05/2026: It's always a pleasure to return to Simone's. A warm welcome awaits you in a cozy atmosphere where locals and gourmet tourists mingle. Quality ingredients are lovingly prepared and combined. And as for the drinks, trust Julien!

29/04/2026: A wonderful discovery. Delicious dishes. The chicken stew was succulent. The Serrano ham starter and dessert were excellent.

28/03/2026: At La Mère Brazier, you step into history and leave with the feeling that it continues to unfold gently. Founded in 1921 by Eugénie Brazier, the first female chef to earn six Michelin stars, the restaurant established itself as one of the pillars of French gastronomy, where Paul Bocuse, among others, trained. Today, MOF (Meilleur Ouvrier de France) Mathieu Viannay offers a faithful yet vibrant interpretation. Tradition in motion, just like in Collonges. The welcoming pâté en croûte: precise, clean, and classic. The salmon trout amuse-bouche with kiwi and watercress coulis introduces a more contemporary touch. Next come spider crab and brown crab, enhanced with caviar for a return to classicism. A gourmet dish more complex than it appears, a true delight for the palate. Then the barbecued langoustine with braised leeks, kumquat, and langoustine head consommé introduces a more contemporary dynamic, with its perfect cooking, deep consommé, and hints of other flavors. The scallops with apple and golden turnip in green curry maintain this masterful precision, enhanced by a green peppercorn condiment that could have been a touch more incisive. The sweetbreads with miso, accompanied by a sake jus, embrace the Japanese influence more fully, a journey into the world of umami. Dominique Courbis's 2022 Saint-Joseph is very expressive, its beauty enhanced by decanting. For dessert, the promise of lightness and freshness is fulfilled. A perfectly executed passion fruit and rum soufflé and a reimagined lemon meringue tart. For each seemingly classic dessert, there are complementary dishes that confirm that tradition is accompanied by modernity. Kiwi and aloe vera for the soufflé, candied Kalamata olives and blood orange for the lemon tart. The service was slow to get going and generally felt too stiff. At this level of cuisine, one would expect more fluidity and a touch more passion. The lunch menu, offering remarkable value for money at this price point, is highly recommended. Solid cuisine that fully deserves its two stars.

28/03/2026: A Lyon gastronomic institution, far removed from the somewhat outdated clichés one might imagine! A special shout-out to the sommeliers who always find the perfect pairing!

23/04/2026: A very nice experience, just one minor point: seating five people at two tables of two, given the menu prices, is not appropriate. Otherwise, the meal was excellent and the welcome was pleasant.

19/04/2026: Birthday meal. Very warm welcome, good food. Pleasant dining room. Very good. We will gladly return.

09/05/2026: A wonderful discovery. Everything was perfect from beginning to end. Thank you! 😊

09/05/2026: Fantastic restaurant. The interior decor is elegant and the outdoor terrace is lovely. The service is impeccable. And the food is a real treat. The dishes are original, full of flavor, and beautifully presented. I highly recommend it.

09/05/2026: Authentic and excellent food and services. 👍👍👍

28/04/2026: Very good, warm welcome and very good food, great atmosphere

27/04/2026: Juji-ya is perfect for the bento lunch experience. Good food, friendly staff and nice ambience. I even won a free drink in the roulette game!

27/04/2026: Absolutely excellent!! The salmon is simply breathtaking, I've never eaten salmon like it!! And the fried chicken is so good!! The products are homemade, it's just wonderful! I'd love to say I adore it, but we only adore it if we love it!!

21/05/2026: Great value for money, I recommend

17/05/2026: Thank you again for this delightful experience. The welcome has been just as warm as ever for many years, and the cuisine is inventive, surprising, and delicious. A huge thank you for the surprise birthday candle! See you very soon. Bertrand, Laurence

06/11/2025: The food was delicious and easy to digest.

15/10/2025: A delicious meal made with local produce, served with great kindness and attention.

03/05/2026: Sunday lunchtime, not much was open. We hesitated, but finally went in, and we're so glad we did. Pleasant service and generous, homemade dishes. Thank you!

15/04/2026: A very warm, family-run atmosphere. Reasonable prices, nice decor, fast service, and careful presentation. Quality products. I recommend it!

06/04/2026: I absolutely loved this restaurant! The owner is incredibly kind and welcoming; you immediately feel right at home. The food is absolutely excellent, bursting with flavor and prepared with care. I wholeheartedly recommend it! We'll be back.

06/04/2026: Simply sensational! From the very first moment, you feel welcome at Winstub Zuem Buerestuebel. The food is outstanding – authentic Alsatian cuisine, perfectly prepared and bursting with flavor. The service is warm, attentive, and truly hospitable. You can tell that the cooking and work here are done with passion. A place you'll want to return to immediately. Highly recommended! The Swiss ;)

05/03/2026: A truly wonderful restaurant! The fish was superbly cooked. The welcome was very pleasant. We had a very enjoyable time. Thank you.

24/02/2026: Delicious, not to be missed, a must-try in Concarneau

04/04/2026: Delivery order, very disappointed. The sushi didn't even hold its shape; it arrived practically hot. I'm talking about the sushi itself—a thin, almost transparent slice of salmon. That's it for me. The bill was €70.60, and on the phone, there was no attempt at compensation. Before, with delivery, you got a bag of chips and even a small drink. Now, nothing. What can I say?

17/02/2026: Once again, flawless! 👌👍😊 Highly recommended 😊

07/05/2026: Just outside Colmar in the heart of the Alsatian wine region, a very characteristic place with wooden furnishings, excellent regional food (bouccheé da la reine is a must-try!), service a little slow, but it was worth it

27/04/2026: Pleasant atmosphere, good food. Friendly new owners.

13/04/2026: A very good time. I would go back.

11/04/2026: We had a wonderful meal, not to mention the excellent service; the staff were incredibly attentive. If you're ever in Vaujany, this is a must-visit! 😉

08/12/2025: Wonderful, delicious and quaitly food and wine at truly reasonable prices. Certainly one of our regulars. Lovely staff and excellent chef. Highly recommend.

06/12/2025: Excellent place. Superb welcome. Lovely decor and ambiance. The homemade bread was superb!! And the four-course meal was fantastic! Thank you so much for everything. Impeccable wines and service! See you soon!